1.22.2005

Everything Japanese

A link for my wife.

May she never attempt to make this for dessert.

Worse than you think.

It fascinates as it disgusts.


1 Comments:

Blogger trawlerman said...

No way, John! That looks awesome! Mmmm... fruit speckled creamy goodness...
Spike | Homepage | 01.22.05 - 2:32 pm | #

if i was a gourmet twinkie chef, i'd propose deep-frying them before turning them into sushi-sweets.

(plus, i figure they'd be a nice change of pace from that cup of kashi pilaf you have each day for lunch. hmmmm?)

ever your bedecked twinkie,
abigail
Your Very Own Wifey | 01.25.05 - 10:46 pm | #

5/03/2005 5:04 PM  

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